Happy Dance! Happy Dance!
• Finally, it will be cool enough to hit the streets with my camera — without fear of melting in to the pavement.
• Finally, the leaves will start to turn, providing a welcome burst of color to the landscape, all ready to turn into art.
• Finally, I can break out my sweaters again! (I love my sweaters.)
And if I’m really lucky, Garden Ridge (or whatever they call themselves these days) will have their garish, neon Christmas trees all lined up, just waiting for me to have a little iPhoneography fun! Do yourself a favor and go, especially if you need a laugh. They are so bad, they’re good!
I love the fall.
It’s that time of year – the time I start mainlining iced tea. I’m not referring to that stuff you buy in a bottle or can, complete with the exact amount of sugar and lemon some corporation decided you like. I’m also not talking about a powder or liquid concentrate you add to water. No, I’m talking about honest-to-goodness, real iced tea, made with actual tea bags.
Why make your own iced tea when you can buy it? Three reasons: you get to decide how sweet you want it or if you want lemon; it’s easy; and it’s dirt cheap. You can also get consistent results once you know how.
Before I get started, a couple of notes. First, any tea will do; I use Lipton decaf in the regular sized bags. Second, plan ahead. Make sure your pitcher can handle boiling water. Have a pot holder nearby, and if you have a laminate countertop like I do, use a trivet. Finally, know how you’re going to pull the tea bags out of the pitcher if they fall in. Think about everything that could go wrong and figure out how to handle it before you start. You don’t want to get burned, have your pitcher crack, or let the heat ruin your countertop.
What you need:
- 1- or 1-1/2 quart/liter tea kettle
- Boiling water
- Timer, kitchen or cell phone
- 4 normal-sized tea bags
- 2-quart/liter heat-proof glass pitcher with handle
- Binder clip
- Small bowl
- Lid for the pitcher
- Ice bin from your freezer, or cold water
Okay, here we go!
- Rinse and fill you kettle, and set on the stove to boil.
- Put the trivet on the counter next to the stove with the heat-proof pitcher on it. Have the small bowl nearby.
- Take four regular-sized tea bags out of their paper pouches and clip them together. Hang the bags inside the pitcher, leaving the clip outside.
- Once the water boils, turn off the stove, hold onto the binder clip, and pour the water into the pitcher over the tea bags.
- Set the timer for four minutes. When the timer goes off, pull the bags. Hold them over the bowl and release the clip.
- Grab your ice bin and fill the pitcher to the top with ice, or top it off with cold water.
That’s it, folks. Real iced tea, made with actual tea bags. It will taste the same way every time, as long as you make it the same way every time.
- These instructions are for two quarts/liters, or a half-gallon, of tea. If you use a smaller or larger pitcher, adjust the number of bags accordingly.
- If the tea is too strong or too weak for your taste, adjust the amount of time you let it brew. Try either a minute up or down.
- If you use those big iced tea bags or loose tea, use the amount of tea on the box.
- Let the tea cool before putting it into the fridge. To enjoy immediately, pour over ice.
Now, if I haven’t bored you to death, you’re probably wondering about the connection between photography and iced tea. There is one, you know.
How do you think I nailed down exactly how long I needed to develop film to get it to turn out the same way every time?
Timing, as they say, is everything.
The Boardwalk Art Show runs through tomorrow. I had planned to go today. It was going to be perfect art show weather – not too hot or humid. Ten or so blocks of great art for the price of gas and whatever Virginia Beach charges to park down at the oceanfront these days. It’s the biggest show around here and I don’t want to miss it. I’ve been looking forward to this for weeks.
So what did I do? I spent the entire day in front of my mac, working on images for my shop!
It all started when I had an idea for changing one little thing on one image in my Etsy shop, NancyGoldsteinPhoto.etsy.com. One little thing! That was at ten this morning. I only just finished a while ago, and I’m still not done. You change one image, which leads to changing another. And another. Before you know it, you’ve reworked a bunch of images and it’s ten at night.
The show ends tomorrow, so that gives me one more day to go down there and get inspired. I will be down there tomorrow, and I will get inspired; I’m insisting on it. Especially the inspired part.
Giant rubber ducky visiting the Chrysler Museum in Norfolk
Why as a matter of fact, that is a 40′ tall yellow rubber ducky bobbing in the Hague in front of the Chrysler Museum in Norfolk.
If you’re in the area and haven’t visited yet (it’s become a thing around here, one simply must visit Ducky!) you have until tonight. Tomorrow our yellow friend deflates to find his next giant bathtub.
I have to report that earlier today I was attacked by a suicidal ceramic mug. I guess it was upset that I wanted to use another mug, so it jumped off the shelf and onto the countertop. The handle broke off, bounced back, and bit me.
It was a totally unnecessary death. The mug should have realized that it was used for TEA, and I was having COFFEE.
Anywho….two hours later, I’m back from Patient First with four stitches in my arm and a big, fat, white bandage. No photos, because who wants to see that? Rotten luck, but at least I didn’t have a co-pay. Go Healthkeepers!